Vlog#847 Easiest Pizza crust for biginners. Another quest to pass the time and by request to my viewers Here it is…
Recipe: 2 large pizza dough 3 cups AP flour / 1 cup whole wheat flour / Tbs Yeast / 2 cups warm water with dash of sugar / 2 Tbs Garlic salt / 1 room temp egg / 1/2 cup olive oil
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Equipment used is a
SJCAM 7Star / movement shots in 1080p 60fps
GoPro Hero4 Black https://gopro.com/ (back up camera used with Snoppa gimbal)
GoPro Hero 5 Black (Secondary camera) Used on dash driving video
GoPro Hero 7 Black (Primary camera)
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Edit Program: Magix edit pro 2018 (Primary Edit Program)
Great video as always. Love watching your channel. It helped make me decide to travel to Asia, and now my thai girlfriend and I have also started a Youtube channel. You can meet my girlfriend at https://youtu.be/USKqGGA-eYkand it would give us great encouragement if you could like and subscribe!
👍
Been waiting for this one!
loved it
loved it
Chuck and Paige whats up – hope one day I can take a bike ride with you in Thailand!
Warm a bit of beer up instead of water.. 👌 the bomb
Perfect! One thing that is for sure, you are consistently good at showing a variety of videos! Have you tried to make calzones? If you try, make sure you put a few slices on the top of the crust before baking and don’t add sauce inside, it’s only for dipping. Word to the wise.
I wish I could still eat white processed flour.
Look nice …😋yummy
Looks tasty 😀🇧🇻🇹🇭
The BIG question is do you put pineapple on pizza !!!!!!!!
hi,,,good video,,,noy sure about leo being the best,,,chang takes some beating…lol
Very good video. Thanks Chuck.
I use a bread machine and the recipe book that came with it. Takes one minute to dump ingredients in, press start, come back one hour later and make the pizza. Easy and Perfect every time.
I like a lot of toppings on my pizza too.
Thanks Chuck,
Just what the doctor ordered on a cold night in lockdown in Phillip Island. Pizza and beer. One of the better cooking shows I’ve watched.
WOW !!! those pizzas look GOOD, Chuck !!!!
Hi Chuck, you made me hungry and it’s 9 pm ready for bed.
C’mon Chuck get some vegimie up ya
A LOY MAK MAK !!
Leo, the only beer I drink in Thailand. Agree 100%
Great Stuff Chuck. I have a lot of laughings, watching this video. Good receipt.
This was a very great.. informative video ! I really enjoyed finally reaching a clue about pizza dough! Thanks y’all 👍🙋🌟🌟🌟🌟🌟🕊️
The bread that is better bread
Chuck, try semolina on the pizza paddle instead of any kind of flour. Also, that paddle may have to be seasoned or seal the wood grain so the dough doesn’t stick.
Aroy mak best chef on the planet 🤭🇹🇭🍕
Good job Chuck.
with regular flower tossed from midair on the kiel it should work. otherwise toss(not sprinkle) flower on the table make the pizzabottom on it (keep tossin in between) untill the end then toss corn meal press the bottom on it ( a little ofcourse but enough to stick) then use the kiel and dress up the pizza with anything you want on it. Then it should slide on the stone.. thats my way, and i have a metal kiel so i think that should be stickier then the wooden one you use.
As a New Jersey native i can assure you it is a pizza peel sir. Thanks for all the videos
Your pizza looks so delicious!
I like making pizza dough myself it is like therapy. Here in the US we need therapy now. Haha.
I like to add oregano and garlic powder to my dough. Great video Chuck! I always enjoy
Nice mate,, It looked delicious ! Aloy muk muk. 👍 I think that thing is called a Peal,, not Keal.. But “who really cares”! NTTBS hey!
I love making bread. You’re a great teacher Chuck. It’s “the pedaling gourmet show!” This video is so funny. Anyone who remembers watching Graham Kerr, the Galloping Gourmet will really enjoy 😉 this one!
This is one of my favorite videos! I can’t wait to run down to Macro, place an order on Lozado, and make some pizzas!
Niiiiccccee chuck, I’ve got an easier recipe I got from Emma’s goodies here on YouTube, amazing, for one 10 to 12 inch base, 140 grmsself raising flour, 140grms plain yoghurt mix together roll out job done well worth a try if your pushed for time. 🍕🍕😋
It’s a peel, not a keel.
A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. It is usually made of wood, with a flat carrying surface (like a shovel’s blade) for holding the baked good and a handle extending from one side of that surface.
Seasoning the wood is a good idea. It’ll work better in time.
Just another thought that you might already have but if you don’t you’re going to thank me. Since you and page like beer, put a few empty mugs in the freezer and leave them there. When you take them out to have a beer they frost up perfectly. You only need to rinse them out with water and put them right back into the freezer until the next call to duty. Just an idea that works well for me.
I always look forward to spending time with your family each day. Thanks for the videos.
Wow that is awesome ! Thanks for sharing. What do you think is the best pizza franchise in Thailand? I am currently living in Bangkok
Greetings from Cranbourne 🇦🇺 You must have a couple of Kangaroos loose in your top Paddock buddy 🤪⁉️No-one I know puts Vegemite on Pizza ,, 🙀🙀🤣😂🤣👍👌
You don’t use egg in bread or pizza dough
impressive! you cooked your butt off.. what was the music at about 13:10? nice vdo
Guess I’m having pizza for dinner tonight!!!!
IRON CHEF CHUCK. Only ingredients missing are JALAPENOS AND ANCHOVIES; BUT THATS MY PEROGATIVE
Paige quickly modified the beer to water ratio in the fridge after chuck ramsay mentions pizza and beer. Enjoyable vid Chuck make cooking look fun
Papa Chuck LOL looks delicious to me
Hello Chuck and Paige, are you familiar with Justin Wilson?
Goodstuff, Where do you get your cornmeal from, keep up the good work. Cheers
You should oen your bakery shop in Nakhonpanom i think it will work . in Chiangmai there is a French guy has his bakery shop it is very famous for Thais.
well done editing, audio, video, foodnetwork!
Thai like puff pastry and lots of cheese. Thai, wheat constipation.😁
Looks great ,If you use the corn meal it is messy but adds a great texture and taste but you have to use a lot . Basically a layer so your pizza is sliding on marbles, Crap now I need a to eat pizza 555, Choke Dee !
HEY CHUCK AND PAIGE, EXCELLENT VIDEO CHUCK, LOVE PIZZA. ONCE I GET A HOUSE WITH A PROPER KITCHEN I WANT TO GET AN OVEN AND START MAKING BAKED GOODS. I LOVE THE SMELL OF DOUGH WHEN IT IS RISING AND BAKING. I HAVE A RECIPE BOOK FROM A LADY IN CALIFORNIA THAT WOULD BAKE BREAD ONCE A WEEK AND JUST GIVE IT AWAY. SHE WOULD ALWAYS CALL MY MOM AND TELL HER TO COME AND GET A LOAF. SHE WOULD ASK IF MY WIFE SUE AND I WERE AROUND AND IF SO SHE WOULD INCLUDE ANOTHER ONE FOR US. SHE MADE THE BEST BREAD I HAVE EVER EATEN. IN HER BOOK SHE HAS A PIZZA AND BREAD STICK RECIPE AND WHEN I GET ALL OF MY STUFF HERE I WILL SHARE IT WITH YOU.
HOPEFULLY WHEN I MOVE INTO THE HOUSE I CAN BUILD AN OUTDOOR BRICK OVEN FOR COOKING BREAD AND PIZZAS. NOW I WILL EAT MY HAM SANDWICH AND PRETEND IT’S A PIZZA. LOL
Hey Chuck, why don’t you use instant yeast? They have it at makro. Did not see yeast there that needs activation..even the small bottles of yeast from Tesco I think may be instant. Just add to your dry ingredients. Just wondering.😊
Turning the light on in your oven helps the dough rise too….I also use a big cup of hot water like you do .👍
The for video so let’s do it 🙂 Page gave the first slice to Mom …I know already but is present everything anyway ! Thx for video !
no, its a Peel…. 🙂
Got all inspired by your baking videos and made some bread here in Michigan during our lockdown. Finding yeast around here has been a challenge! Bread was good though and learned a new skill!
Thanks for the video, I tried out the crossont recipe✌️ yesterday I was thinking about making calzones/pizza pockets from scratch this video should give me some ideas😎 good morning Paige and mom🙂
Good to see your using some good Ozzy ingredients there Chuck, not all of us like Vegemite, i prefer promite. Put the vegemite in a stew or soup. Cheers from Down Under.
looked good!
Pizza peel.